Chocolate Brookies – is it a Cookie or is it a Brownie?


  • 350g 70% dark chocolate
  • 45g butter
  • 225g caster sugar
  • 80g cornflour
  • 1 tspn baking powder
  • 3 eggs
  • 1 tspn vanilla essence
  • 100g dark chocolate chips – Optional


  • Preheat oven to 180C.
  • Place dark chocolate and butter in a bowl and set over a saucepan of simmering water. Stir to melt and combine. Remove from heat and set aside to cool.
  • Combine remaining ingredients in the bowl of an electric mixer fitted with a paddle attachment and beat until light and fluffy. Add cooled chocolate butter mixture and mix until well combined
  • Spoon Tblsn of mixture onto baking trays lined with baking paper.
  • Optional – Dot the top of the cookies with the dark chocolate chips, pressing gently into the dough.
  • Bake for 12-13 minutes in the preheated oven.
  • Remove from oven and set aside to cool.

Stolen from Harry Foster – Aussie MasterChef

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