Greek Yogurt Dressing

Stuff

  • 2 Tblspn fresh lemon juice (approx one lemon)
  • 1 Tblspn white wine vinegar
  • 1 tspn sugar
  • 1 or 2 cloves garlic, fine grated
  • 1/2 cup plain Greek yogurt
  • 1/3 cup extra virgin olive oil
  • 1/2 tspn salt
  • 1/4 tspn freshly ground black pepper
  • Bunch of fresh dill, chopped fine

Method

  • Whisk all stuff together in a bowl

Serve

  • Ice berg lettuce wedges, dressing over, sprinkle with roasted pine nuts and roasted shallots

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s