Mars Bar Slice – Sooooo Easy!

Stuff

  • 90 g butter
  • 4 x  Mars bars (53 g size – or the equivalent of 200 g)
  • 3 cups of rice bubbles
  • 100 g milk chocolate

Method

  • Lining 26 x 18 slice tin with baking paper.
  • Melt butter and Mars Bars – microwave for 1 1/2 minutes. Stir till smooth.
  • Pour Rice Bubbles into the butter/Mars Bar mixture – Mix until all combined.
  • Press into the slice tin – put in fridge (or freezer briefly) to set.
  • Melt chocolate – break into small squares and microwave for 1 minute.  Stir until smooth and creamy.
  • Pour the melted chocolate over the Rice Bubbles mixture and spread evenly.
  • Cool in fridge until chocolate hardens.
  • At room temperature – cut into squares with a large sharp knife.
  • Store in the fridge.

Variations

  • Add some some colour to the chocolate topping – e.g. M&M’s, in the melt or sprinkles on top
  • Use your favourite chocolate for topping (not cream filling) – e.g. Whittaker Sea Salt & Caramel Brittle or L&P or Toblerone

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