Braised Red Cabbage with Apple


  • 2-3 onions, halved & sliced
  • 2 Tbspn oil
  • 3 apples, peeled and roughly diced
  • 1 red cabbage, shredded
  • 100g soft brown sugar
  • 100ml red wine


  • In a large saucepan sweat the onions in the olive oil until soft
  • Add the diced apples and shredded cabbage
  • Season, stir and cover with a lid – Turn the heat down and stew for 1 hour until cabbage is tender and Apple has broken down. Check & stir every now and then – adding some water if the pan is looking a bit dry.
  • Remove the lid and stir in the soft brown sugarand red wine vinegar – cook for 10 mins until vinegar has evaporated
  • Season to taste

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