Caramel Ice Cream

Stuff

  • 1 1/2 cups reduced-fat milk
  • 2 large egg yolks
  • 2/3 cups brown sugar
  • 1/4 cup cream
  • 1 tbsn butter
  • 1 tspn flaky salt

Method

  • Heat milk over medium heat to 80° (until tiny bubbles form around edge) – do not boil.
  • Whisk egg yolks in a bowl
  • Gradually add half of hot milk to yolks – stir constantly.
  • Return yolk mixture to pan
  • Combine sugar, cream and butter in a large saucepan over medium heat stirring until sugar melts – bring to boil.
  • Boil for 3 minutes without stirring. Remove from heat – stir in salt
  • Gradually add caramel mixture to yolk mixture – stir constantly
  • Return pan to low heat – cook until reaches 70° – stir regularly
  • Chill until completely cooled – stir occasionally
  • Churn in ice cream maker for 10 – 15 minutes

Quantity

  • Makes approx 1 1/2 cups – serve 2 people

One thought on “Caramel Ice Cream

  1. Janine 4 September 2015 / 12:54 pm

    Yummo!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s