Ginger Nuts – Gluten Free

Stuff

  • 125 g butter, soft
  • 250 g sugar
  • 1 egg
  • 2 tblsn golden syrup
  • 250 g (approx 2 cups) gluten free flour (I use Orgrans)
  • 1 tspn Xanthan Gum
  • 1 1/2 tspn baking powder
  • 1 tspn baking soda
  • 4 tspn ginger
  • 1/2 tspn mixed spice

Method

  • Pre heat oven to 175 c degrees
  • Cream the butter and sugar in a large bowl
  • Add the egg and golden syrup – mix well
  • Sift all the dry ingredient together – mix into the wet stuff. Combine well
  • Roll into ball – place on a parchment paper lined tray and push flat a bit
  • Bake for approx 20 minutes – keep an eye on them from 15 minutes

Quantity

  • Makes approx 20-25 large biscuits

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