Taramasalata

Stuff

  • 100g smoked Groper roe (or any roe will do)
  • 2 thick slices stale (preferably white) bread, crusts cut off
  • enough milk to soak the bread in (about 1/2 cup)
  • 1/2 cup (125ml) olive oil (more if needed)
  • 3 tablespoons lemon juice (more if needed)
  • 1 garlic clove, crushed
  • freshly ground black pepper

Method

  • Soak the bread in the milk for a couple of minutes until it’s a little soft – squeeze the liquid out.
  • Put the roe, bread & garlic in a blender – blend well. Trickle in the olive oil with the blender running
  • Add the lemon juice in the same way- checking the taste when you’ve added half.

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