Cauliflower Soup

Stuff

  • 2 tbspn olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 potato, peeled & chopped
  • 1 cauliflower, chopped into florets & small stalks 1 cm diced
  • 300 ml chicken stock
  • 300 ml milk
  • good pinch nutmeg
  • salt & pepper
  • Truffle oil – for serving
  • Parsley, chopped – for garnish

Method 

  • In a deep saucepan fry the onions in the olive oil
  • Add the garlic, cauliflower, potato, chicken stock, and milk – bring to the boil
  • Simmer 20 minutes
  • Puree the mixture – add the nutmeg
  • Season with salt and pepper
  • Serve with a drizzle of truffle oil and good sprinkle of parsley

Quantities

  • Serve 4

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